that looks so good! Sometimes I season & roast chickpeas for a crunchy snack....I recently saw a recipe for black bean hummus that looks quite interesting... has some ingredients I never heard of. A new (design) client of mine is a gluten free chef and she created it as a chick pea alternative!
YAY for hummus!!!!! Hummus always reminds me of my childhood in ADANA, TURKEY!!! :)xoxoxKathleen