We started off with Trader Joe's whole wheat pizza crust.
First, roll the dough out to fit the pizza stone.
Then brush with 1 TBS EVOO and sprinkle with italian seasoning.
Cover with your favorite toppings
(We used chopped ham, sauteed onions, and canned diced pineapple)
And grill away on medium heat for 8-10 minutes!
|Isn't she beautiful!|
|Ready to dig in!|